Introduction to Red 40 Red 40 is the most widely used dye found in many processed foods and beverages, frequently used in order to enrich the visual appeal of various food items. Approved for use in the United States since In the United States since 1971, Red 40, alongside eight Read more…
By: Jane An Learning the Facts: What is a Genetically Modified Organism (GMO)? According to the National Human Genome Research Institute (NIH) (2004), a GMO is a plant, animal or microbe in which one or more changes have been made to the genome, typically through genetic engineering, in an attempt to alter Read more…
Career Q&A: Interview with Dr. Winston Wong Dr. Winston Wong, a Trailblazer in Public Health Leadership | Dr. Wong has had roles in direct patient care, volunteering in community health initiatives, directing medical advisory committees, and much more. He has dedicated his career to breaking barriers in the healthcare system, Read more…
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